I’m dreaming of this Easy Lemon Pie! If you love lemon desserts like I do, you must save this recipe! This pie is so creamy and delicious and is simple to make.

This Easy Lemon Pie Recipe is the BEST! So simple, creamy, and delicious!

Its lemony flavor from fresh lemon juice and zest pairs perfectly with a crunchy homemade cinnamon graham cracker crust. And oh the creaminess – it’s heaven. You just have to try it for yourself!

How to Make Easy Lemon Pie

This lemon pie can be thrown together in no time. Really, the most difficult part is squeezing the lemons. It’s my kind of recipe.
First, crush the graham crackers in a ziplock bag– I just crush them with a rolling pin. 🙂
Combine with melted butter, sugar, and cinnamon to form your crust. Press it into the bottom and partially up around the sides of a 9 inch pie dish.

Chill the crust while you work on the next steps.
Squeeze lemons until you get 3/4 cup lemon juice. Combine with condensed milk, sour cream, and zest and pour into crust.

This Easy Lemon Pie recipe is so creamy and delicious!

Bake for 8 minutes (you will see very tiny bubbles forming/breaking on top). Refrigerate until well chilled. Top with a little zest and whipped cream!

That’s it! Our easy lemon pie is ready to devour. You will love this recipe!

Thanks so much for stopping by today. Keep this lemon pie in mind for the next time you are craving lemony goodness. If you try it, make sure to leave a comment below, I’d love to know what you think!

More Desserts

We have several more simple and delicious desserts for you to try in our Dessert Recipes section! Some of our favorites are our easy Fudge Pie, Key Lime Pie , Crustless Coconut Pie and No Bake Peanut Butter Pie!

Also, make sure to follow me on Pinterest and Instagram for more fun food posts and inspiration! You can also sign up for my newsletter so that you’ll never miss a recipe.

Yield: 8-10 servings

Easy Lemon Pie

This creamy lemon pie with homemade graham cracker crust is so flavorful and easy to make!

Ingredients

For the Crust

1 3/4 Cups Graham Cracker Crumbs
6 Tablespoons Unsalted Butter, melted
1/2 teaspoon Cinnamon
2 Tablespoons Sugar

For the Lemon Filling

2 (14 oz) Cans Sweetened Condensed Milk (about 2 1/2 cups)
3-4 Lemons (for 3/4 cup lemon juice) Reserve the peel for zest.
1/2 Cup Sour Cream
1 1/2 Tablespoons lemon zest, plus additional for garnish

Garnish

Whipped Cream (either homemade from our Recipes section or Whipped Topping)
Lemon Zest

Instructions

Preheat oven to 350.
Crush Graham Crackers ( placed in a ziplock bag and crushed with a rolling pin) until you get 1 3/4 cups of crumbs.
Combine with 6 tablespoons melted butter, sugar, and cinnamon.
Press crumb mixture into the bottom and sides of a 9 inch pie dish & chill.

For the Pie Filling

In a medium bowl, combine condensed milk, lemon juice, sour cream, and lemon zest. Pour into the graham cracker crust.
Bake for 8 minutes (you will see very tiny bubbles forming/breaking on top). Do not brown. Refrigerate until well chilled. Serves 8-10. Delicious as it is or topped with whipped cream and lemon zest!