This easy, no-bake Peanut Butter Pie topped with Reese’s Cups is the BEST!

The combination of a fluffy peanut butter filling, with rich cream cheese and Cool Whip along with the chocolate from its Oreo crust, chocolate drizzle and Reese’s topping makes for the perfect, easy dessert! Keep this recipe in mind for birthdays, potlucks, or the next time you are craving something delicious 😉

How to Make Easy No-Bake Peanut Butter Pie

This peanut butter pie comes together in minutes! You can find the full, printable recipe at the bottom of this post. Here is a quick look at our steps!

First, I made the crust--I crushed 24 Oreos and combined it with melted butter and pressed it into a 10 inch pie pan.

For the filling, I combined one package of cream cheese with peanut butter, and then added in powdered sugar and a little milk until well combined. Then, I added in the cool whip. Mix on low just until well combined.

Spoon the peanut butter pie filling into the crust and spread with a spoon. Top with a drizzle of ganache or hot fudge and chopped mini Reese’s cups. Then chill in the refrigerator for a couple of hours to firm things up!

Don’t you just want to dive into the deliciousness?!

More Pies for you to try!

If you love pie for dessert, you need to put these great recipes on your list too. They are so simple to make and guaranteed to please. Some favorites are The BEST Key Lime Pie, Crustless Coconut Pie, Easy Lemon Pie, and Easy Fudge Pie.

Thank you so much for stopping by today! I hope that you’ll give this recipe a try. You really can’t go wrong with this one. If you make it, make sure to leave a comment below! Please check out my full collection of dessert recipes for more favorites!

Easy No-Bake Peanut Butter Pie

This creamy no-bake Peanut Butter Pie is so delicious and easy to make!

Ingredients

For the Crust:

25 crushed Oreos
4 Tablespoons Melted Butter

For the Peanut Butter Pie Filling

1 Cup Creamy Peanut Butter (I used Jif)
1 8 oz package Cream Cheese (full fat is best)
3/4 cup powdered sugar (I measured, then sifted)
3 Tablespoons milk
1 8 oz container Cool Whip
Hot fudge/chocolate topping for drizzling (optional)
Peanut Butter Cups for garnish (I used miniatures, sliced)

Instructions

For the Crust

Crush Oreos for crust and combine with melted butter. Press in bottom and sides of 10 inch pie plate (or similar size).

For the Pie Filling

Using a hand mixer, mix the softened cream cheese and peanut butter until smooth.

Add in the sifted powdered sugar and milk and mix to incorporate.

Next, mix in the cool whip until just combined and smooth.

Assembly of Pie

Add pie filling to the Oreo crust and spread to smooth.

Drizzle the top with desired amount of chocolate topping and crushed Reese's cups. Chill in the refrigerator for about 2-3 hours or until it has firmed up a bit. Yum!