Best Fudgy Brownies
The next time that you’re craving something sinfully chocolately, I want you to remember THIS easy recipe for the BEST Fudgy Brownies.
These brownies are legendary, I’m telling you. They never last longer than 24 hours at my house. Luckily, they are SO very easy to make that you really have no excuse not to whip up a batch whenever the mood hits you.
We have another great recipe for homemade brownies that is not quite as rich (but also fabulous)–so depending on what you’re in the mood for, keep that recipe on standby too.
Unlike our other recipe for scratch brownies, this rich fudgy brownie version calls for unsweetened baking chocolate. This gives us so much richness and ooey gooey goodness. These aren’t cake-like brownies. These are for the serious chocolate lovers. 🙂
How to Make the BEST Fudgy Brownies from Scratch
- First, melt the butter and chocolate over low heat in a saucepan.
- Next, beat the eggs in a bowl and stir into the mixture.
- Once well combined, add the flour, sugar, cocoa powder, salt, and vanilla.
- Pour into a prepared 9×13 pan (I use a glass casserole dish) and bake at 350. That’s it!
Other Chocolate Recipes that you MUST Try
Love chocolate? Having an emergency chocolate attack? Don’t miss our other fantastic chocolate desserts!
Chocolate Coffee Toffee Ice Cream Cake
Thanks for stopping by! Come back again soon! If you try these brownies, make sure to leave a comment below! xoxo
Best Fudgy Brownies
These rich, fudgy homemade brownies are so easy to make!
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup unsalted butter
- 1 1/4 cup all purpose flour
- 3 Tablespoons unsweetened cocoa
- 4 ounces unsweetened baking chocolate
- 3 teaspoons vanilla
- 1/2 teaspoon salt
Instructions
Prepare/grease a 9x13 inch pan and preheat oven to 350 degrees.
Melt butter and chocolate in a saucepan over low heat
Beat eggs and combine with melted butter and chocolate mixture.
Add sugar, flour, salt, cocoa, vanilla and blend until well combined
Spread into prepared 9x13 pan. Bake at 350 for 30-35 minutes. (Check it around 30). If toothpick comes out clean or with just a few crumbs attached, it's ready. It's easiest to slice once it has cooled off a little!
